Life's too short to not enjoy what you cook. grow and drink.
Life's too short to not enjoy what you cook. grow and drink.
Let me introduce you to my famous, well, only with my family – but I hope they will soon be famous within your family as well – Chocolate Chip Chewys and me. I can’t remember the first time I made these cookies, but reassure you, …
Welcome back and fasten your seatbelts, because today we are going to talk about the good stuff for a bit. You know what I mean – COCKTAILS!! Stay tuned and see how shoebox bartending and the lemon drop ladies continues! Although red wine has traditionally …
Let me introduce you to my famous, well, only with my family – but I hope they will soon be famous within your family as well – Chocolate Chip Chewys and me. I can’t remember the first time I made these cookies, but reassure you, …
Pan seared pork chops are a simple, satisfying dish perfect for busy weeknights or relaxed weekend dinners with family. They begin with thick-cut, bone-in or boneless pork chops, seasoned generously with salt, pepper, and your favorite herbs or spices. A hot cast iron skillet is …
Peruvian Arroz con Pollo is a classic and comforting dish that showcases the rich culinary heritage of Peru, blending native ingredients with Spanish and other international influences. At its heart, it’s a one-pot meal that brings together perfectly seasoned chicken, vibrant green rice, and colorful …
Brussel Sprouts with Molasses and Bacon recipe takes a humble vegetable and turns it into a bold, crave-worthy side dish. It’s all about contrast—crisp roasted Brussels sprouts, smoky bacon, and a rich, sweet molasses glaze that ties everything together. The result is a side that’s …
Broiled Smashed Zucchini is a simple side dish that turns humble zucchini into something crispy, golden, and seriously craveable. The process is easy: zucchini is cooked just until tender, smashed flat to expose the soft interior, then brushed with olive oil, garlic, and seasonings. A …
Sweet Potato Kale Soup is a comforting, nourishing dish that brings simple ingredients together in a bold and satisfying way. Made with sweet potatoes, which become soft and release their natural sugar into the broth. Kale adds a hearty texture and slight bitterness that balances …
Tofu katsu is a plant-based take on the classic Japanese dish tonkatsu, typically made with breaded pork cutlets. In this version, firm tofu steps in as the main ingredient, offering a satisfying blank canvas for bold flavor. When done right, tofu katsu delivers everything you …
Tonkatsu sauce is a rich, savory-sweet Japanese condiment that brings bold flavor to dishes like tonkatsu, tofu katsu, and more. Thick, tangy, and packed with umami, it’s the perfect finishing touch for crispy fried cutlets, rice bowls, or even sandwiches. Think of it as Japan’s …
Pomegranate gin soda is a vibrant and refreshing cocktail that balances tart, sweet, and botanical notes. Crisp gin mingles with the rich, jewel-toned essence of pomegranate juice, brightened by a splash of fresh lime. Topped with bubbly soda water, it’s light, effervescent, and effortlessly elegant—perfect …
Cauliflower Oatmeal: A Surprisingly Delicious and Nutritious Breakfast Boost Cauliflower Oatmeal with Apples and Walnuts is a surprisingly delicious and nutritious breakfast boost. Oatmeal is a breakfast staple for many, offering a comforting and customizable base for a healthy start to the day. But if …
Pepper Beef with Broccoli is a beloved dish that hails from Chinese cuisine, seamlessly blending tender beef, vibrant green broccoli, and a savory sauce that has won hearts (and stomachs) around the world. A staple in many Chinese restaurants, this dish is not only delicious …
